Bring the authentic taste of Sichuan and Hunan stir-fry to your kitchen with these fresh Xiangjiao long chillies. Known for their slender shape and glossy finish, these chillies offer a moderate heat paired with a deep, aromatic fragrance, perfect for dishes where flavour is just as important as spice.

Compared to standard green capsicums, these chillies have thinner skin and absorb flavours more readily. They are less pungent than bird's eye chillies, making them an ideal choice for everyday home cooking.

• Thin Skin & Tender Flesh: Releases aroma quickly when stir-fried and absorbs sauces instantly without long cooking times.
• Balanced Heat: Medium spiciness that enhances rather than overpowers the natural taste of your ingredients.
• Versatile Use: Perfect for sliced pork stir-fry, Tiger Skin Peppers (Hu Pi Qing Jiao), or finely chopped for dipping sauces.

Preparation: Wash and remove the stems. Slice into rings, segments, or use whole depending on your recipe.

Storage: Keep refrigerated in a dry compartment and consume within 5-7 days for the best quality and texture.