These are the authentic Lebanese Cucumbers that are often hard to find in standard supermarkets. Thinner and more tender than common cucumbers, they feature a skin so thin it requires no peeling and a crisp, juicy texture without hard seeds. Whether you are making a quick smashed cucumber salad or looking for a refreshing side for hotpot and Korean BBQ, these are the perfect palate cleanser.

Sourced daily from local Australian farms, we ensure they arrive firm and vibrant. For those with busy lifestyles or smaller kitchens, these cucumbers are a convenient choice—simply wash and eat, saving you the hassle of peeling or de-seeding.

• Thin Skin & Seedless: No peeling required; firm flesh with no hollow centers, avoiding the watery, seedy texture of common varieties.
• Sweet & Crunchy: Specifically bred for raw consumption and salads, offering high water content and a natural mild sweetness.
• Farm Direct: Shortened cold chain ensures daily freshness and prevents dehydration, locking in that just-picked crunch.
• Versatile & Low Calorie: With over 95% water content, they are ideal for healthy snacking, stir-fries, or as a fresh addition to sandwiches.

Serving Suggestions: Best enjoyed raw and unpeeled to appreciate the original flavour; slice for salads with vinegar and garlic; or use in a juicer for a refreshing detox drink.

Storage: Keep in a produce bag and store in the refrigerator crisper drawer. Recommended storage at 10-12°C for optimal crispness; consume promptly for the best taste.