These fresh green bird's eye chillies offer a crisp, sharp heat with a refreshing grassy aroma. Unlike red chillies, these green varieties provide a direct spiciness that enhances dishes without overpowering other ingredients, making them perfect for removing gaminess from meats or adding a quick kick to stir-fries.

Whether you are seasoning a simple bowl of noodles or preparing a hot pot base, these chillies provide an essential punch of flavour. Their firm texture ensures they remain crunchy even when finely chopped for dipping sauces or fermented chilli paste.

• Sharp Heat: Pure spiciness with a fresh herbal scent, ideal for elevating home-cooked meals.
• Crisp Texture: Carefully selected for high moisture content, maintaining a satisfying crunch during high-heat stir-frying or long simmering.
• Versatile Ingredient: A staple for making green chopped chilli sauce, spicy chicken stir-fry, or pickled chillies.

Usage: Ideal for handmade chilli pastes, fresh garlic dipping sauces, hot pot soup bases, or quick stir-fries with sliced meat.

Storage: Keep refrigerated and dry. Avoid moisture to prevent softening or premature ripening, and consume early for the best crispness.