Recreate the authentic taste of Sichuan in your own kitchen with Chuanwazi Mala Xiang Guo Sauce. This premium base is crafted with hand-rendered beef tallow, offering a rich, aromatic depth that goes beyond simple heat. It delivers a glossy finish and a full-bodied savoury flavour to every dish.

• Hand-Rendered Beef Tallow Base: Made with traditional techniques using premium beef tallow, Facing Heaven chillies, and Pixian broad bean paste for a restaurant-quality taste and texture.
• Versatile Cooking Sauce: Perfect for classic Mala Xiang Guo (spicy stir-fry pot), dry-pot ribs, spicy prawns, or as a flavourful base for Malatang and braised dishes.
• Convenient 200g Pack: The ideal size for a generous family dinner or two smaller meals, ensuring freshness without waste.
• Quick & Easy Preparation: A time-saving solution for busy weeknights or social gatherings; simply stir-fry with your favourite ingredients for an instant gourmet meal.

Cooking Instructions: Sauté the sauce in a pan until fragrant before adding your choice of meat and vegetables. Can also be used as a soup base for hot pot.

Storage: Store in a cool, dry place. Once opened, keep refrigerated in an airtight container and consume promptly.