Bring the authentic taste of Taiwanese home cooking to your kitchen with Cheng Tai Yin Fermented Black Beans. Unlike ordinary salted black beans, these are crafted from premium black beans fermented in a special sauce to achieve a soft texture with a natural, mellow sweetness and rich aroma.

Perfect for busy home cooks or those with limited kitchen space, this versatile condiment adds instant depth and umami to your dishes. Simply add a spoonful when stir-frying or steaming to enhance flavours and remove unwanted gamey notes from meats and seafood.

• Mellow & Savoury: Soft texture with a natural sweetness that avoids the harsh saltiness of traditional black beans.
• Flavour Enhancer: Ideal for classic dishes like steamed pork ribs or steamed fish, providing a rich savoury base.
• Versatile Pantry Staple: Excellent for stir-frying with bitter melon, tossing with noodles, or creating custom dipping sauces.
• Authentic Taiwanese Origin: Made using traditional fermentation methods to preserve the natural fragrance of the black beans.

Net Weight: 350g, imported from Taiwan.

Storage: Store in a cool, dry place. Keep refrigerated after opening to maintain freshness.