Bring the authentic taste of home to your table with Cai Ji Hand-Dried Meigan Cai. Selected from premium mustard greens and processed using traditional hand-drying techniques, these greens retain their characteristic deep aroma and crisp texture.

• Hand-Dried Tradition: Processed using traditional methods for even dryness, ensuring whole leaves and a rich fragrance after soaking.
• Perfect for Braised Pork: The soul of the classic Meicai Kourou, these dried greens absorb meat fats to create a rich, savoury dish that is flavourful without being greasy.
• Versatile Pantry Staple: Ideal for braised pork belly, steamed buns, stewed ribs, or pork patties.
• Natural Flavour: No unnecessary additives, offering a natural salty and fresh taste for your everyday cooking.

Preparation Tips: Soak in water until softened and rinse several times to remove any residual sand. Squeeze dry and chop before cooking for the best results.

Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening to prevent moisture.