Experience the authentic taste of Guizhou with Yumeng Red Sour Soup. This traditional base is naturally fermented using local cherry tomatoes (Mao La Guo), fresh red chillies, ginger, and glutinous rice to create a mild, tangy, and refreshing flavour profile without harsh spiciness.

Perfect for quick meals or weekend gatherings, this versatile base allows you to recreate regional specialities at home with ease. Simply add water and your favourite ingredients to enjoy a steaming pot of sour soup in minutes.

• Natural Fermentation: Made using traditional Guizhou techniques with no chemical additives for a clean, appetising taste.
• Versatile Use: Ideal for classic Sour Soup Fish, beef hot pot, seafood medleys, or as a rich broth for quick noodles and rice vermicelli.
• Convenient Storage: The 500g bottle is designed for easy storage in small kitchens; simply seal and refrigerate after opening.

Usage: Suitable for quick dinners, dormitory cooking, or family hot pot sessions. Can also be used as a seasoning for stir-fries and dipping sauces.

Product Specifications: Net weight 500g per bottle. Origin: Guizhou.

Preparation: Use as a soup base by diluting with water to taste. Bring to a boil with meat, vegetables, or noodles.