Enjoy the authentic taste of Yang Guofu Malatang without the need for a stove. This convenient dry-stir bowl is perfect for a quick late-night snack or a simple meal in a dorm or small kitchen. Simply add hot water to prepare a rich, savoury meal in minutes.

Unlike traditional soup-based versions, the dry-stir method allows the signature sauce to coat every noodle and vegetable for a more concentrated and intense flavour profile.

• No-Cook Convenience: Prepared using only boiling water, making it ideal for students or busy professionals.
• Rich Dry-Stir Texture: Features a thick, aromatic sauce that delivers a perfect balance of numbing, spicy, and savoury notes.
• Two Authentic Flavours: Choose the Classic Flavour for the signature shop taste, or the Tianshui Style for a more robust spice profile.
• Complete Ingredients: Each bowl includes potato noodles or wide noodles, dehydrated vegetables, bean products, and a secret sauce packet.

Preparation: Open the lid and remove all sachets. Place the noodles and vegetables into the bowl and add boiling water to the fill line. Cover for 3-5 minutes. Drain the excess water (leaving a small amount to help mixing), add the sauce and seasoning packets, and stir well to enjoy.

Storage: Store in a cool, dry place at room temperature. Avoid direct sunlight and high humidity.