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Xunweitang Paper-Thin Skin Shumai 300g (6 Pieces)

Type: Frozen Pastry

$10.99

Xunweitang paper-thin shumai with salted egg yolk, mushroom, or bamboo shoot fillings. Steam from frozen in 10 minutes for a quick, authentic snack.

Flavour: Salted Egg Yolk

Salted Egg Yolk Shiitake Mushroom Bamboo Shoot

Enjoy now, pay later

4-month interest-free installment

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Sydney Express Delivery

Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Experience the viral "paper-thin" shumai from Xunweitang. These dumplings feature a translucent skin that reveals the rich sticky rice filling inside, offering a soft, chewy texture that is never sticky. Perfect for a quick breakfast or a late-night snack when you crave a taste of home.

Paper-Thin Skin: Crafted with a special process for a crystal-clear, delicate texture that is much lighter than traditional shumai.
Premium Ingredients: Choose from rich Salted Egg Yolk, aromatic Shiitake Mushroom, or crisp Bamboo Shoot fillings.
Quick Preparation: Steam from frozen in just 8-10 minutes for a convenient meal.
Individual Portions: 300g pack containing approximately 6 pieces, ideal for a single serving or sharing.

Cooking Instructions: Do not defrost. Place in a steamer once water is boiling and steam on high heat for 8-10 minutes until the skin becomes transparent. Do not overcook to maintain the skin's elasticity.

Storage: Keep frozen below -18°C. Once opened, keep sealed and consume as soon as possible.