These Xinjiang Spiral Chillies, also known as Luosijiao, are a kitchen essential for adding authentic flavour to your stir-fry dishes. Characterised by their long, twisted shape, these chillies are designed to hold sauces and seasonings better than standard green peppers.

• Crispy Texture: Thin-skinned with thick flesh, providing a satisfying crunch and a deep peppery aroma.
• Moderate Heat: Offers a balanced spiciness that enhances the freshness of other ingredients without being overpowering.
• Versatile Ingredient: Perfect for classic dishes like Chilli Pork Stir-fry, Tiger Skin Green Peppers, or as a flavourful garnish for cold appetisers.

Storage: Keep refrigerated and ensure the surface remains dry to maintain crispness.