Enjoy the authentic taste of traditional Shanghai-style sweets without the hours of soaking and boiling. Wangzhihe Shanghai Traditional Red Bean Paste is a ready-to-use filling that preserves the smooth texture and rich aroma of classic red beans. Perfect for quick desserts or weekend baking projects, it brings a familiar homemade sweetness to your kitchen.

• Traditional Craftsmanship: Skip the tedious process of washing, peeling, and slow-cooking beans; simply open and use to save time.
• Smooth Texture: Features a fine, velvety consistency with a balanced sweetness that complements pastries and doughs without overpowering them.
• Versatile Baking Ingredient: Ideal for traditional Chinese treats like red bean buns, green rice balls (Qingtuan), and mooncakes, as well as fusion bakes like dorayaki and red bean toast.

Usage: Suitable for making breakfast buns, mooncakes, and egg yolk pastries, or as a topping for yoghurt, shaved ice, and double-skin milk pudding.

Product Specifications: Net weight 350g, fully cooked and ready to use.