Huahai Shunda Potato Starch is a versatile pantry essential for achieving restaurant-quality results in your home kitchen. This high-viscosity starch is specifically designed for thickening soups and creating crispy coatings for fried dishes.

• High Viscosity: Only a small amount is needed to create thick, clear, and glossy sauces that lock in the natural flavours of your ingredients.
• Superior Coating: Perfect for frying meat, fish, or vegetables, providing a golden, crispy outer layer that stays crunchy even after cooling.
• Compact Packaging: The 300g bag is ideal for smaller kitchens and apartment living, saving cupboard space while staying fresh.

Usage: Ideal for thickening tomato egg soup or seafood chowder, and as a coating for dishes like Sweet and Sour Pork (Guo Bao Rou) or Tempura.

Net Weight: 300g per bag.

Storage: Store in a cool, dry place and keep sealed to maintain viscosity and prevent clumping.