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Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.

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Tvi Hong Kong Style Hot Pot Balls - Lobster, Fish, Cuttlefish & Crab Tempura

Type: Hot Pot Ingredients

$6.99

Tvi Hong Kong Style Hot Pot Balls in four flavours including Lobster and Cuttlefish. Bouncy and quick to cook, perfect for hot pot and noodles.

Flavour: Assorted

Assorted Fish Ball Cuttlefish Ball Crab Meat Tempura

Enjoy now, pay later

4-month interest-free installment

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Sydney Express Delivery

Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Looking for a quick and delicious meal after work or study? Tvi Hong Kong Style Hot Pot Balls are your freezer essential. No defrosting required—simply add them to boiling water for a few minutes to enjoy a firm, bouncy, and fresh taste. This selection features four classic flavours, making it perfect for a solo meal or sharing with housemates.

We have curated this assortment to provide variety without the hassle of buying multiple large packs. These balls offer a meaty texture rather than a floury one, ensuring a satisfying bite every time.

Four Classic Flavours: Includes sweet Lobster Balls, delicate Fish Balls, bouncy Cuttlefish Balls, and soft Crab Meat Tempura.
Quick Cooking: Ready in just 3-5 minutes in boiling water—ideal for late-night study sessions or quick energy boosts.
Versatile Use: Perfect for hot pot, instant noodles, Malatang, Oden, or even deep-fried as a snack.
Flexible Packaging: Sold as a set with convenient portions to help manage servings and reduce waste.

Usage Scenarios: Weekend dorm hot pot, late-night study snacks, upgrading instant noodles, or as an Oden soup base for gatherings.

Product Specifications:
Brand: Tvi
Type: Frozen Surimi Products
Flavours: Lobster Ball / Fish Ball / Cuttlefish Ball / Crab Meat Tempura (Selectable)
Storage: Keep frozen below -18°C.

Cooking Tips: Cook from frozen in boiling water. For the best texture, boil for an additional minute after they float. If adding to noodles, put them in just before the noodles are done.