To stir-fry a home-cooked dish with "wok hei" (wok breath), a sturdy cast iron wok is key. This 34cm traditional double-handled cast iron wok, with its even heat distribution and strong heat retention, effortlessly locks in the original flavor of ingredients whether stir-frying on high heat or simmering slowly, making it a durable and reliable kitchen essential.

• 【Thickened Cast Iron】The pot body is thick, heats evenly, and resists burning, becoming smoother with use.
• 【Double-Handled Design】Sturdy double-handled design for easy lifting, suitable for large family meals.
• 【34cm Large Diameter】A wide cooking surface allows for easy stir-frying, meeting the needs for family or friend gatherings.
• 【Physical Non-Stick】Through long-term seasoning, a natural oil film can form, achieving a healthy physical non-stick effect.

Usage Scenarios: Suitable for various cooking methods in a home kitchen, such as stir-frying, stewing, and braising, especially for cooking enthusiasts who pursue traditional "wok hei."

Product Specifications: Diameter 34cm, double-handled style, cast iron material.

Tips for Use: It is recommended to season the wok before first use; after cleaning, please dry thoroughly and apply a small amount of cooking oil to prevent rust and extend its lifespan.