MEET.DUCK 绿色钛合金炒锅 32cm，展示其金色不粘内胆和长手柄，白色背景。

在厨房台面上展示的 MEET.DUCK 钛合金炒锅，上方配有健康钛合金、轻享少油烟等中文卖点文字。

MEET.DUCK 炒锅内正在煎一个荷尔蒙蛋，展示其超级防粘性能，侧边附有易清洗、少油更健康等中文说明。

MEET.DUCK 炒锅的尺寸标注图，上方显示 32cm 黄金大容量，下方列出轻量化设计等中文卖点。

Deliivery Info

Orders are prepared and dispatched immediately after confirmation.

Delays may occur during peak times or bad weather.

Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.

After-sales Information

If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.

Payments & Security

Secure Payment

MEET.DUCK Healthy Titanium Alloy Wok 32cm - Non-Stick & All-Stove Compatible

Type: Cookware

$33.00

The MEET.DUCK 32cm titanium alloy wok offers superior non-stick performance and even heating for gas, induction, and electric cooktops.

Size: Standard

Standard

Enjoy now, pay later

4-month interest-free installment

Top Picks
Customer Service
Uni Top Picks

Sydney Express Delivery

Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Upgrade your kitchen with the MEET.DUCK Titanium Alloy Wok, designed for healthy cooking with minimal oil smoke. This 32cm wok features a large capacity, making it perfect for family meals, stir-frying, and deep-frying.

Titanium Alloy Material: Provides even heat distribution and excellent corrosion resistance for healthier cooking.
Superior Non-Stick Performance: Effortlessly fry eggs or fish without sticking, ensuring easy cleanup.
Universal Compatibility: Features a thickened composite base suitable for induction, gas, and electric ceramic cooktops.
Lightweight Design: Balanced weight allows for easy one-handed operation and tossing.

Usage Scenarios: Ideal for daily home cooking, stir-frying, and frying. Suitable for small families or shared housing.

Specifications: 32cm diameter, titanium alloy construction, green exterior design.

Care Tips: Use wooden or silicone utensils to protect the surface; clean with a soft sponge to extend the life of the wok.