Still troubled by sticky pans and rusty woks? The MEET DUCK Extreme Iron Series Wok is designed for kitchens that prioritize health and efficiency. Utilizing extreme iron technology, it not only enhances the hardness and corrosion resistance of the pan but also achieves a physical non-stick effect, allowing you to easily stir-fry like a professional chef and create that "wok hei" flavor, even in your small Sydney home.

• 【Extreme Iron Technology】Specially nitrided, the pan surface is less prone to rust, durable, and wear-resistant, eliminating tedious seasoning processes.
• 【Physical Non-stick】No chemical coating, healthier cooking, and as it's used more, the non-stick effect improves as the pan develops a natural oil film.
• 【Lightweight Design】Even women can easily flip food with one hand. The wooden handle is comfortable to grip and anti-scald, making cooking less physically demanding.
• 【Even Heating】The pan bottom conducts heat quickly and evenly, effectively reducing smoke and keeping your kitchen air fresh.

Usage Scenarios: Suitable for daily family stir-frying, pan-frying, and braising; the 32cm is suitable for small families of 1-3 people or student dormitories, while the 34cm is suitable for family meals of 3-5 people.

Product Specifications: Available in 32cm/34cm diameter, made of extreme iron (nitrided iron), with an anti-scald wooden handle.

Usage Tips: For first-time use, it's recommended to perform a simple seasoning (oil application); when cleaning, it's advised to use a soft cloth to avoid damaging the physical surface with steel wool. After washing, dry and store.