The Taste of Tradition: Synear Classic Molten Lava Rice Ball Series

Let the joy of reunion bloom on your tongue. This classic Tangyuan series brings back the most authentic taste of the festival for you. Whether it's the traditional black sesame, the nourishing black glutinous rice, or the innovative millet series, each one carries a full dose of sincerity and rich filling.

Product Highlights:

• Rich Black Sesame (Classic): Made with carefully selected high-quality black sesame seeds, ground through multiple processes, the filling is delicate and silky smooth, with a melt-in-your-mouth texture and a lingering aroma.
• Black Glutinous Rice with Black Sesame (Health-Preserving Version): Made with high-quality black glutinous rice, it not only has a warm color but also a chewier and more elastic texture than regular glutinous rice.
• Millet Series (Innovative Version): This innovative product incorporates millet into the outer skin, resulting in a richer rice aroma and easier digestibility. It is available with either sweet peanut or classic sesame fillings.
• Thin skin, generous filling, and non-sticky: The secret recipe for the outer skin results in a plump and round texture after cooking, with a soft and chewy texture that doesn't stick to your teeth, restoring the feel of handmade products.

Professional Parameter Comparison Table:

Product Attributes	Detailed information
brand	Synear (longing)
Optional flavors	Rich and aromatic black sesame seeds / Black glutinous rice sesame seeds / Millet and peanuts / Millet and sesame seeds
Net content	454g/bag
Place of origin	China
Storage Recommendations	Store frozen at -18℃ or below

Consumption suggestions:

No need to thaw. Once the water boils, add the glutinous rice balls and gently stir with the back of a spoon to prevent them from sticking to the bottom. After all the glutinous rice balls float to the surface, turn to medium heat and cook for 3-5 minutes until the outer skin becomes round and translucent. Then, serve with the soup.