Enjoy a perfect blend of sweet and savoury with Synear Salted Egg Yolk Lava Tangyuan. These traditional water-milled glutinous rice balls feature a soft, chewy exterior that gives way to a rich, golden salted egg yolk filling with a satisfying sandy texture.

• Savoury Lava Filling: Made with premium salted egg yolks for a rich, aromatic flow that balances sweetness with a hint of salt.
• Traditional Water-Milled Crust: Crafted using classic techniques for a thin, elastic skin that remains chewy and intact after boiling.
• Quick and Convenient: Cook directly from frozen in boiling water within minutes—ideal for a warm breakfast or late-night snack.
• Easy Storage: Individually frozen and compact, making them easy to store in small freezers for whenever a craving hits.

Cooking Instructions: Add frozen rice balls to boiling water and stir gently. Once they float, reduce heat and simmer until the skin becomes translucent. Be careful when eating as the filling will be very hot.

Storage: Keep frozen at -18°C or below. Avoid repeated thawing to maintain texture.