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Missing You - Salted Egg Yolk Lava Tangyuan (Sweet and Savory Dumplings) - Traditional Water Milling Technique / Sweet and Savory Mix / Golden Sand Lava Filling / Breakfast, Dessert, Late Night Snack / Bursting with Delicious Flavor

Name: Missing You - Salted Egg Yolk Lava Tangyuan (Sweet and Savory Dumplings) - Traditional Water Milling Technique / Sweet and Savory Mix / Golden Sand Lava Filling / Breakfast, Dessert, Late Night Snack / Bursting with Delicious Flavor
Brand: Synear 思念
Price: 7.80 AUD
Availability: InStock

Type: 冷冻汤圆

$7.80

思念蛋黄流沙汤圆，咸甜交织的独特口感，传统水磨工艺软糯 Q 弹。无需解冻，几分钟即享金沙流心，是留学生宿舍必备的暖心早餐与宵夜。

Enjoy now, pay later

4-month interest-free installment plan

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请点击页头「配送」输入邮编后，此处将显示您所在区域是否支持当日达及下单倒计时。

Orders over $35 will be delivered the same day; orders placed before 9 PM will be delivered the same day; orders placed after 9 PM will be delivered the next morning.

Product Description

A Feast for the Taste Buds: Synear Salted Egg Yolk Lava Dumplings

Make every bite a delightful surprise. This Nostalgic Salted Egg Yolk Lava Tangyuan perfectly combines the wisdom of traditional Chinese pastries with modern lava filling technology. Unlike traditional sweet fillings, the salted egg yolk lava offers a rich and balanced flavor profile, making it an innovative and delicious treat that tangyuan lovers shouldn't miss.

Product Highlights:

Golden yolk filling, a feast for both the eyes and the palate: Bite into the soft and chewy outer layer, and a burst of golden, flowing egg yolk filling oozes out. The filling itself is finely and evenly textured, with a silky smoothness.
Traditional water-milling process, soft and chewy without sticking to teeth: The outer skin is made with classic water-milled glutinous rice flour, which is repeatedly kneaded to ensure that the skin of the glutinous rice balls is pure and white, and still retains its chewy texture even after being cooked for a long time.
Premium Salted Egg Yolks: We carefully select salted egg yolks that are reddish in color and oily in texture. They undergo multiple processes to remove any fishy smell, leaving only a rich salty and sweet flavor. The taste is perfectly balanced between salty and sweet, leaving a lingering aftertaste.
Easy to cook and quick to enjoy: No need to defrost, just put the dumplings into the pot after the water boils, and cook until they float to the surface and are round and translucent. It is a warm comfort in a fast-paced life.
Suitable for multiple scenarios: Whether it's a family reunion during the Lantern Festival, a nourishing meal for the Winter Solstice, or a delicious breakfast or a heartwarming late-night snack, it can bring you a sense of happiness.

Professional Parameter Comparison Table:

Product Attributes	Detailed description
brand	miss
Core Flavor	Egg yolk lava
outer skin process	Water-milled glutinous rice flour
Taste characteristics	A blend of salty and sweet / Soft and chewy with a runny center / Rich egg flavor
Storage Recommendations	Store frozen at -18℃ or below

Friendly reminder: Please keep the heat even when cooking to avoid high heat causing the skin to break. The custard filling is very hot, so please be careful not to burn your mouth when eating.