Sourced from the century-old Australian beef brand S.Kidman, this MB4-5 Brisket Deckle has rich marbling and a full beef flavour. Located in the brisket area, the deckle features beautiful fat marbling and a rich beef aroma. When slow-cooked, braised, or used in hot pot, the fat melts into the meat, creating a tender and succulent texture perfect for those who enjoy intense beef flavours.

• Origin: Australia
• Marbling Grade: MB4-5
• Rich marbling with high fat content for deep flavour
• Remains tender even after long cooking times
• Versatile for Chinese-style braising, hot pot, and BBQ
• Ideal for family meals and gatherings

• Braised Beef: Cut into large chunks, sear until fragrant, and slow-cook with soy sauce and spices.
• Stewed with Radish: Slow-cook with white radish or tomatoes for a rich, sweet beef broth.
• Hot Pot: Partially freeze to slice thinly; the fat provides a distinct aroma when poached.
• Slow Roast / BBQ: Low-temperature roasting softens the meat and melts the fat while retaining juices.

Brand: S.Kidman
Product Name: Beef Brisket Deckle
Marbling Grade: MB4-5
Origin: Australia
Storage: Chilled at 0–2°C
Packaging: Original vacuum packaging