These premium Korean Wagyu beef rolls are the perfect addition to your hot pot or sukiyaki. Featuring delicate marbling and a thin-sliced cut, these rolls require minimal thawing and cook in seconds. Enjoy a restaurant-quality texture at home, whether you are hosting a weekend hot pot session or preparing a quick, satisfying meal after a busy day.

• Premium Marbling: Even fat distribution provides a rich, buttery aroma and a melt-in-your-mouth texture.
• Ultra-Thin Slices: Specifically designed for Shabu Shabu, these slices cook in just three seconds in boiling water.
• Versatile Use: Ideal for Chinese spicy hot pot, Japanese sukiyaki with sweet soy base, or Korean kimchi stew.
• Freshness Locked: Frozen at the source to preserve the vibrant red colour and quality.

Serving Suggestion: No need to fully defrost. Once the slices can be separated, dip them into the boiling broth and remove as soon as the colour changes for the most tender texture.

Storage: Keep frozen at or below -18°C. Consume soon after opening for the best flavour.