Xibei Paper-Thin Chive and Egg Dumplings offer a traditional Northern Chinese flavour that is quick and easy to prepare. These dumplings feature an incredibly thin, almost translucent pastry that becomes crispy and golden when cooked, filled with a generous amount of fresh chives and tender scrambled eggs.

• Paper-Thin Pastry: Expertly crafted thin skin that provides a delicate, slightly chewy texture with a crispy finish.
• Fresh Filling: Packed with fresh chives and smooth eggs for a savoury, balanced taste that is not greasy.
• Quick Preparation: No defrosting required; simply pan-fry or air fry for a convenient meal in minutes.
• Versatile: Ideal for a quick breakfast, late-night snack, or a simple weekend meal.

Cooking Instructions: Brush a pan with a little oil and fry over medium-low heat until both sides are golden brown, or air fry at 180°C for approximately 10-12 minutes.

Storage: Keep frozen at -18°C or below.