澳洲冷冻鹿腿肉，左侧为真空包装的切块鹿肉，右侧为整只悬挂的鹿腿肉，展示肉质纹理。

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New ArrivalBy WeightAustralian Frozen Venison Leg Approx. 2kg Vacuum Packed

Tender Roast

Type: Frozen Venison

$38.00

Premium Australian frozen venison leg approx. 2kg, vacuum packed for freshness and ideal for slow-cooking, braising, hot pot, or BBQ.

Size: 2kg Bulk Price

2kg Bulk Price

Enjoy now, pay later

4-month interest-free installment

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Sydney Express Delivery

Orders are processed immediately and delivered at lightning speed.

Before 11:30 PM → Same-day delivery. After 11:30 PM → Next-day delivery

Description

Looking to prepare a nourishing soup at home? This Australian-sourced frozen venison leg is an excellent choice. The meat is firm and elastic, high in protein and low in fat, providing a hearty yet lean texture that is perfect for slow-cooking, braising, or stews.

Premium Venison Leg: A solid cut that locks in juices when slow-cooked, resulting in a tender and fresh taste.
Approx. 2kg Pack: A generous portion ideal for family meals or weekend gatherings.
Vacuum Packed: Seals in freshness and allows for easy storage in your freezer.
Versatile Cooking: Beyond traditional braising and soups, it is also suitable for slicing into hot pot or for outdoor grilling.

Usage: Ideal for family dinners, weekend soups, braised dishes, hot pot, or BBQ.

Specifications: Approx. 2kg per pack; vacuum packed; origin Australia.

Storage: Keep frozen below -18°C. Cook thoroughly before consumption.