These orange skin sweet potatoes are a convenient pantry staple for quick and easy meals. With a soft, fluffy texture and natural sweetness, they are perfect for steaming, adding to congee, or using as a hearty ingredient in soups and hot pots.

• Golden Flesh: Features a vibrant orange-red skin and golden flesh that becomes naturally sweet when cooked.
• Value 3-Pack: Perfectly portioned for 1-2 people as a main starch or 3-4 people as a hot pot side dish to minimize waste.
• Versatile Ingredient: Ideal for steaming, boiling in soups, or slicing for hot pot and desserts.

Preparation: Wash thoroughly and steam for 15-20 minutes until tender, or peel and dice for soups and hot pots.

Storage: Store in a cool, well-ventilated place. For longer storage, wash, dice, and keep frozen.