These Japanese fried tofu pouches are the perfect companion for ramen, oden, or hot pot. With a porous texture that absorbs soup and broth, they turn a simple instant meal into a satisfying and flavourful dish.

• Highly Absorbent: The honeycomb structure allows the tofu to soak up the essence of your soup base, ensuring every bite is packed with flavour.
• Ready to Use: No defrosting or complex preparation required. Simply add to boiling water or soup for 3 to 5 minutes.
• Versatile Ingredient: Ideal for instant noodles, oden, malatang, or even served cold, making it a pantry staple for quick meals or shared hot pots.

Usage Scenarios: Late-night study snacks, easy weekend hot pots with housemates, or a convenient protein source kept in the fridge.

Product Specifications: Standard pack size; please refer to the physical label for exact weight.

Storage: Store in a cool, dry place or refrigerate/freeze as per package instructions; consume promptly after opening.