Enjoy the authentic taste of Cantonese yum cha at home with these traditional Hong Kong style braised chicken feet. Carefully simmered in a rich, savoury abalone sauce, they offer a tender, melt-in-your-mouth texture that easily separates from the bone.

• Authentic Hong Kong Flavour: Traditional abalone sauce recipe with a glossy finish and a perfect balance of savoury and slightly sweet notes.
• Tender & Collagen-Rich: Expertly cooked until soft and gelatinous, providing a satisfying and classic dim sum experience.
• Quick & Convenient: Ready to eat after steaming for just 20 minutes from frozen—no defrosting required.
• Versatile Snack: Perfect as a dim sum course, a late-night snack, or a side dish to share.

Preparation: Do not defrost. Place in a steamer once the water is boiling and steam over medium heat for approximately 20 minutes before serving.

Product Type: Pre-cooked frozen dim sum.