Anjing Cantonese Dim Sum Series - Custard Buns / Hong Kong Style Golden Wheat Lava Buns / Happy Purple Sweet Potato Buns - Breakfast / Afternoon Tea / Frozen Ready-to-Eat Food
Anjing Cantonese Dim Sum Series - Custard Buns / Hong Kong Style Golden Wheat Lava Buns / Happy Purple Sweet Potato Buns - Breakfast / Afternoon Tea / Frozen Ready-to-Eat Food
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Product Description
Hong Kong Classics: Anjing Cantonese Dim Sum Series
Relive the authentic Cantonese dim sum experience at home without leaving your house. Anjoy brings genuine Cantonese dim sum craftsmanship to your kitchen. Whether it's the exquisitely molten lava bun or the classic, long-lasting custard bun, every bite is a symphony of softness and sweetness.Flavor characteristics
- Hong Kong Style Golden Wheat Lava Bun (Star Item): Made with premium salted egg yolks and imported butter, it presents a perfect "golden lava" effect. The moment you bite into it, the flowing filling pours out, offering a perfect balance of sweet and savory.
- Classic custard buns: The crust is delicate and soft, and the filling is full of rich and mellow milk flavor. It is a classic choice for family breakfast tables.
- Happy Purple Sweet Potato Buns: Made with natural purple sweet potatoes, these buns offer a dreamy color and a soft, chewy texture. The filling is made with whole grains, combining deliciousness with health benefits.
Product Advantages
- Dough preparation: Low-temperature fermentation process is used to make the dumpling skin whiter, drier, and non-sticky, with a delicate wheat aroma in the aftertaste.
- Simple and convenient: No need to defrost, just steam for 8-10 minutes after the water boils. It is an ideal choice for working people and families with school children.
- Quality Assurance: Officially produced by Anjoy brand, manufactured on automated production lines, ensuring that the quality of every pastry is as consistent as that of a teahouse.
Professional Parameter Comparison Table
| Specifications | Detailed description |
|---|---|
| brand | Yasui |
| Product Series | Cantonese Dim Sum |
| Flavor options | Custard / Hong Kong Style Golden Wheat Lava / Happy Purple Sweet Potato |
| Consumption scenarios | Energizing breakfast, afternoon tea, Cantonese morning tea |
| Storage method | Must be stored frozen below -18°C |
Serving suggestion: For best taste, it is recommended to use a steamer. Enjoy immediately after steaming, as this is when the custard buns have the best flow and the aroma of purple sweet potato and custard is most intense.
配送须知
配送须知
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