When you're short on time but craving a hearty meal, the Hengyi Classic Canned Pork series offers a convenient solution for your kitchen. These traditional Chinese dishes are prepared as ready-to-eat canned meals, bringing authentic flavours to your table in minutes without the need for prep or cleaning.

Choose from five classic varieties to satisfy your cravings: marbled Braised Pork, savoury Hakka-style Braised Pork with Preserved Vegetables, Cantonese-style Braised Pork with Taro, firm Braised Spare Ribs, or collagen-rich Braised Pork Trotter. Each variety features a rich, thick sauce perfect for pairing with rice or noodles.

• Braised Pork: A classic balance of lean and fat in a thick sauce, ideal for serving over steamed rice.
• Braised Pork with Preserved Vegetables: Tender pork belly slices infused with the salty, savoury aroma of dried mustard greens.
• Braised Spare Ribs: Selected rib segments with firm meat and deep bone-in flavour.
• Braised Pork with Taro: A traditional Cantonese recipe featuring layers of soft taro and succulent pork that melts in your mouth.
• Braised Pork Trotter: Slow-cooked pork trotter with a soft, gelatinous texture, perfect as a main dish.

Preparation: Steam the unopened can in water for 10-15 minutes for the best texture, or transfer contents to a microwave-safe bowl and heat on high for 2-3 minutes. Do not microwave the metal can directly.

Specifications: Available in Braised Pork Trotter (397g), Braised Pork with Taro (383g), Braised Spare Ribs (256g), Braised Pork with Preserved Vegetables (370g), and Braised Pork (397g).