An elevated choice for river snail noodle enthusiasts! This crayfish flavour from Haohuanluo combines the classic sour, spicy, and savoury profile with the rich sweetness of crayfish. Perfect as a late-night comfort meal or a weekend treat, it brings the authentic taste of Chinese street food to your kitchen.

• Flavour Upgrade: The classic river snail soup base is infused with crayfish essence for a richer, more savoury taste.
• Authentic Toppings: Includes sour bamboo shoots, peanuts, and beancurd sheets to recreate the genuine Liuzhou experience.
• Chewy Rice Noodles: Made from premium rice, these dried noodles stay firm and smooth after cooking, absorbing the delicious broth.
• Satisfying Meal: A generous portion with moderate spiciness, making it an essential pantry staple for a quick and hearty meal.

Cooking Instructions: Place rice noodles in cold water and bring to a boil. Simmer on medium heat for 10-15 minutes, then drain. Boil a fresh pot of water, add the soup base, toppings, and cooked noodles. Bring to a boil again and serve.

Storage: Store in a cool, dry place away from direct sunlight.