Hanabi Sashimi-grade bay scallop meat, 500g pack, size 80/100. Labeled as "Sashimi Grade," these plump and tender scallops are perfect for sashimi, pan-searing, butter-searing, pasta, hot pot, and a variety of home-cooked seafood dishes.

• [Hanabi Brand] Frozen seafood product, suitable for everyday home cooking and gatherings.
• [Sashimi Grade] Labeled "Sashimi Grade," perfect for those who appreciate tender scallop texture.
• [80/100 Size] Labeled "Size 80–100," uniform in size for easier heat control during cooking.
• [Tender Scallop Meat] These scallop adductor muscles are tender and sweet; simple cooking highlights their natural seafood flavor.
• [Versatile Use] Ideal for sashimi, pan-searing with butter, garlic-searing, seafood pasta, hot pot, grilling, or baked dishes.
• [500g Box] Portion size suitable for home meals, gatherings with friends, seafood platters, or keeping in the freezer.
• [Frozen Freshness] Must be stored at -18°C; convenient for long-term home storage.

Product Specifications: 500g/box; Size 80/100; Labeled "Sashimi Grade."

Pricing Note: The price on the page is for a 500g fixed-weight pack; please refer to the final price in the system.

Storage Advice: Store frozen at -18°C. Please thaw safely according to package instructions before consumption. If planning to eat raw, ensure the product has been kept under proper cold chain conditions at all times and follow the handling and consumption instructions on the package; consume as soon as possible after thawing and do not refreeze.