Australian Marbled Beef Chuck Short Ribs | Rich Marbling, Excellent Value

Cut from the beef shoulder, this beautifully marbled beef features fine streaks of fat throughout, delivering rich flavour and tenderness in every bite.

Product Features

• Beautiful marbling: Fine, evenly distributed fat enhances tenderness and flavour.
• Rich, beefy aroma: The fat releases a deep, savoury aroma as it cooks.
• Tender and juicy: A balanced combination of lean meat and fat makes it ideal for quick pan-searing.
• Excellent value: Enjoy a texture comparable to premium short ribs at a more affordable price.
• Versatile cooking options: Great for pan-searing, Korean BBQ, Japanese yakiniku and teppanyaki.

Suggested Cooking Methods

• Pan-searing: Cut to your preferred thickness and sear in a hot pan to your desired doneness.
• Barbecuing: Slice and grill to bring out the beef’s natural flavour.
• Teppanyaki: Cook with sea salt, black pepper or sliced garlic. Simple seasoning lets the beef shine.

Pricing: Each piece weighs approximately 1 kg at $35/kg. The final price is based on the actual weight. Any overpayment will be refunded, and any shortfall will be charged.