This fresh Huai Shan yam is a versatile pantry staple for home cooking. It features a clean, white flesh that becomes soft and creamy when cooked, without any fibrous residue. Whether added to a pork rib soup or stir-fried, it brings a comforting texture to any meal.

• Fine Texture: Selected for its plump shape and white interior, this yam melts in your mouth while holding its shape during cooking.
• Versatile Cooking: Perfect for quick stir-fries to maintain a crisp bite, or slow-cooked in soups and mashed for desserts.
• Gentle Nourishment: A traditional ingredient known for its mild nature, making it a staple for daily wellness and balanced meals.

Preparation: Peel and slice for stir-fries with wood ear mushrooms; cut into chunks for soups with pork ribs and corn (simmer for 30-40 minutes); or steam and mash for desserts. To prevent browning after peeling, soak in salt water or lemon water.

Product Specifications: Net weight approximately 500g per portion, individually packed for freshness.

Storage: Store unpeeled in a cool, ventilated place. Once peeled, keep submerged in water and refrigerate; consume promptly for the best quality.