Snow pea sprouts, also known as Dou Miao, are a delicate and versatile vegetable that brings a fresh, crisp texture to any meal. These young shoots offer a subtle nutty flavour and are perfect for quick cooking.

• Tender Texture: Only the youngest tips are selected to ensure a tender, string-free bite every time.
• Versatile Ingredient: Ideal for stir-frying with garlic, adding to broths, or as a refreshing addition to hot pot.
• Quick & Easy: Simply rinse and cook for a few minutes, making them a healthy choice for busy weeknights.

Serving Suggestion: Best enjoyed stir-fried with garlic or served in a superior broth. They also serve as an excellent palate cleanser for hot pot.

Storage: Keep refrigerated and consume promptly to maintain peak crispness.