This ready-to-eat boiled Tribute Vegetable (Gong Cai) is the perfect time-saving solution for busy weeknights or quick meals. Pre-processed and cooked, it eliminates the need for hours of soaking required by traditional dried varieties—simply rinse and it is ready to use.

• No Soaking Required: Specially processed to be used straight from the pack after a quick rinse, saving you time and effort.
• Extra Crunchy Texture: Expertly boiled to maintain its signature crispness; it stays crunchy even after cooking in hot pot or being tossed in dressings.
• Versatile Use: An essential side for hot pot and Malatang, or served chilled with vinegar and chilli oil as a refreshing appetiser.

Serving Suggestions: For hot pot or Malatang, cook for 1-2 minutes after rinsing. For cold salads, blanch in boiling water for 2 minutes, rinse with cold water, drain, and mix with your favourite seasonings.

Storage: Keep refrigerated or frozen as per packaging instructions. Consume promptly after opening to ensure maximum crunchiness.