BLY - DUCK多功能不锈钢双层蒸锅，白色背景下的正面展示，带有小黄鸭品牌标识和防烫黑色手柄。

多功能蒸锅细节展示图，包括全透明可视化锅盖、防烫双耳手柄和多层组合结构，配有中文标注。

Deliivery Info

Orders are prepared and dispatched immediately after confirmation.

Delays may occur during peak times or bad weather.

Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.

After-sales Information

If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.

Payments & Security

Secure Payment

BLY - DUCK Multi-Layer Stainless Steel Steamer

Type: Cookware

$58.00

BLY - DUCK stainless steel steamer in 1, 2, or 3-tier options. A versatile, space-saving kitchen essential for steaming fish, buns, and cooking soup.

Size: Single Layer

Single Layer Double Layer Triple Layer

Enjoy now, pay later

4-month interest-free installment

Top Picks
Customer Service
Uni Top Picks

Sydney Express Delivery

Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Upgrade your kitchen efficiency with the BLY - DUCK Multi-Layer Stainless Steel Steamer. Designed for versatility and space-saving, this steamer allows you to cook multiple dishes simultaneously, making it an ideal choice for busy households, students, and apartment living.

Flexible Multi-Layer Design: Available in single, double, or triple-layer configurations to suit your meal size and guest count.
Premium Stainless Steel: Crafted from food-grade stainless steel for even heat distribution, corrosion resistance, and easy cleaning while preserving natural flavours.
Multi-Functional Use: Use the bottom pot for soups or noodles while steaming buns, fish, or vegetables on the upper layers.
User-Friendly Features: Equipped with heat-resistant handles for safe handling and a transparent glass lid to easily monitor cooking progress.

Usage Scenarios: Perfect for home kitchens, dorms, or shared apartments. Ideal for breakfast dim sum, steamed fish, or reheating leftovers efficiently.