Bibigo Korean Stir-fried Mushrooms and Vegetables - 590g/Serves 3-4/ Authentic Korean Stir-fried Vegetables/ Rich Mushroom Side Dishes/ Chewy Glass Noodles/ Quick and Easy Dish
Bibigo Korean Stir-fried Mushrooms and Vegetables - 590g/Serves 3-4/ Authentic Korean Stir-fried Vegetables/ Rich Mushroom Side Dishes/ Chewy Glass Noodles/ Quick and Easy Dish
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Product Description
Korean Classic: Bibigo Mushroom Mixed Vegetables 590g
Enjoy authentic Korean banquet cuisine without leaving home. Bibigo's Mushroom Stir-Fry preserves the authentic Korean stir-fry technique. With its unparalleled pursuit of fresh ingredients and perfect sauce ratio, this classic dish brings out a delicious and enticing color and texture on your table.Product Highlights
- Abundant Mushrooms, High-Quality Ingredients: The package contains a generous amount of fresh mushrooms and vegetables, perfectly blended with chewy sweet potato vermicelli. Every bite offers the crispness of the vegetables and the rich flavor of the mushrooms.
- Authentic Korean Secret Recipe Sauce: Using Bibigo's core seasoning technology, it is savory with a hint of sweetness and a rich aroma of sesame oil, perfectly recreating the handmade quality of a Korean restaurant.
- 590g sharing pack, perfect for the whole family: Designed specifically for family meals of 3-4 people. It's a generous portion whether served as a main dish or a side dish, making it a perfect addition to family gatherings and holiday meals.
- Minimalist cooking, heartwarming and ready to eat: Utilizing pre-treatment to lock in freshness, there's no need for tedious chopping and seasoning. Simply stir-fry in a pan or microwave to enjoy a piping hot and delicious meal in a short time.
Professional Parameter Comparison Table
| Specifications | Detailed description |
|---|---|
| brand | Bibigo |
| Product Name | Mixed mushrooms |
| Net content | 590g |
| Recommended serving size | Serves 3-4 |
| Storage requirements | Must be stored frozen below -18°C |
Cooking suggestions: It is recommended to thaw this product completely first. Use a frying pan with a small amount of oil, stir-fry over medium heat for 3-5 minutes to allow the sauce to fully coat the glass noodles and vegetables. Finally, sprinkle with white sesame seeds for even better aroma.
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