Enjoy the authentic taste of Korea at home with Bibigo Mandu dumplings. These thin-skinned, generously filled dumplings can be cooked from frozen in just ten minutes, making them a perfect quick meal or late-night snack. With a crispy golden base and a juicy, tender filling, they are ideal for sharing or a convenient solo dinner.

• Quick & Easy: Cook directly from frozen without defrosting, perfect for busy schedules or late-night cravings.
• Thin Crust Technology: Features a 0.7mm thin skin that becomes translucent and crispy when pan-fried, ensuring a high filling-to-wrapper ratio.
• Multiple Flavours: Available in Pork, Beef, Chicken, Kimchi, Seafood, and Vegetable options to suit different dietary preferences.
• Juicy Filling: Hand-crafted style pleats help lock in juices during pan-frying, steaming, or air-frying.

Cooking Instructions: No defrosting required. Pan-fry with a little oil until the bottom is golden, add a small amount of water, and cover until the water evaporates for a crispy yet tender texture. Can also be steamed or air-fried.

Storage: Keep frozen at -18°C or below. Consume soon after opening and avoid refreezing.