AU SYDNEY 港式瑶柱香菇瘦肉糯米鸡 650g 包装正面图，白色背景，包装上印有糯米鸡成品图、配料表及营养成分表。

AU SYDNEY 港式瑶柱香菇瘦肉糯米鸡 650g 包装实拍图，放置在白色桌面上，背景有装饰性餐盘和绿植。

港式瑶柱香菇瘦肉糯米鸡内部食材细节图，展示叉烧、干贝、香菇、鸡腿肉、云耳丝、猪梅头肉和马蹄等丰富配料。

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New ArrivalAU SYDNEY Hong Kong Style Sticky Rice Chicken with Scallops and Mushrooms 650g

Name: AU SYDNEY Hong Kong Style Sticky Rice Chicken with Scallops and Mushrooms 650g
Brand: AU SYDNEY
Price: 10.99 AUD
Availability: InStock

Type: Ready Meal

$10.99

AU SYDNEY Hong Kong Style Sticky Rice Chicken features a rich filling of scallops and mushrooms wrapped in fragrant lotus leaf and ready in 20 minutes.

Enjoy now, pay later

4-month interest-free installment

Description

Enjoy the authentic taste of Cantonese Yum Cha at home with this Hong Kong style sticky rice chicken (Lo Mai Gai). Soft, fragrant glutinous rice is wrapped in a lotus leaf and packed with a rich, savoury filling.

Premium Ingredients: Features a generous filling of dried scallops, shiitake mushrooms, BBQ pork (char siu), chicken thigh, pork collar butt, water chestnuts, and wood ear fungus.
Fragrant Lotus Leaf: Prepared using traditional methods where the refreshing aroma of the lotus leaf infuses every grain of rice.
Quick and Convenient: No need to defrost; simply steam for 20 minutes for a satisfying meal or snack.
Family Size: The 650g pack is perfect as a main meal or for sharing.

Cooking Instructions: Do not defrost. Place in a steamer once water is boiling and steam over medium heat for approximately 20 minutes until heated through.

Storage: Keep frozen at or below -18°C. Do not refreeze after thawing to maintain texture.