Delicious and flavorful: Anjoy Classic Mushroom Meatballs (150g)

Returning to the most classic and authentic flavor. Anjing Mushroom Meatballs are made with carefully selected high-quality meat, paired with chopped, fragrant shiitake mushrooms, and pounded thousands of times to create a firm texture and a bouncy, chewy mouthfeel. They are the perfect accompaniment to a bubbling hot pot and a mouthwatering delicacy on the grill.

Product Highlights

• The aroma of meat blends perfectly with the fragrance of mushrooms: The rich flavor of pork intertwines with the umami of shiitake mushrooms in your mouth. The evenly distributed chopped shiitake mushrooms not only add layers of texture but also enhance the overall freshness, leaving a lingering aftertaste.
• Chewy and bouncy, tender and juicy: Scientific processing ensures the meatballs retain ample moisture inside. One bite reveals a crisp, tender texture, bursting with rich, flavorful broth.
• All-around cooking scenarios:
  • Hot pot: It retains its chewy texture even after long cooking, and its flavor is even better after absorbing the hot pot broth.
  • Barbecue: Brush with sauce and grill over charcoal until the outer skin is slightly charred and the meat inside is fragrant.
  • Oden/Noodle Soup: As a common side dish, it can add a rich meaty flavor to a light broth.
• Freshness-locking technology ensures consistent quality: Anjoy's official standardized production process ensures that every meatball meets food safety standards, making it a reliable choice for family stockpiling.

Professional Parameter Comparison Table

Specifications	Detailed description
brand	Yasui
Product Name	Mushroom meatballs
Net content	150g
core ingredients	Selected pork, fresh and delicious shredded shiitake mushrooms
Storage requirements	Must be stored frozen below -18°C

Cooking suggestions: No thawing required. Add the meatballs to boiling water and cook for about 6-8 minutes, or until they float to the surface. If grilling, it is recommended to briefly blanch them in water before grilling to shorten grilling time and retain internal moisture.