Recreate a steaming hot pot experience in your own kitchen with Anjoy Mushroom Pork Balls. These premium meatballs are made with high-quality pork blended with finely chopped fresh shiitake mushrooms, offering a firm, bouncy texture and a juicy, savoury flavour profile.

• Quality Ingredients: Selected pork mixed with evenly distributed shiitake mushroom pieces for an authentic meaty taste.
• Juicy Texture: Expertly crafted to ensure a springy, succulent bite that holds its shape even after long simmering.
• Versatile Use: Perfect for hot pot, malatang, oden, or adding to noodle soups. They can also be parboiled and then grilled with sauce for a smoky finish.
• Convenient Size: The 150g pack is ideal for 1-2 people, making it a space-saving essential for smaller freezers.

Product Details: Net weight 150g. Main ingredients include pork and shiitake mushrooms. Keep frozen below -18°C.

Cooking Instructions: No need to defrost. Add directly to boiling water and cook for 6-8 minutes until the balls float to the surface. For grilling, parboil before placing on the rack to keep the inside juicy while the outside chars.