Missing the warm, sweet traditional desserts of the Jiangnan water towns? Anjing Fermented Rice Balls easily recreate the authentic Ningbo flavor for you. No complicated procedures required; in just a few minutes, a bowl of crystal-clear, fragrant, heavenly sweet soup is ready to serve:

• Made with premium glutinous rice: The glutinous rice balls are made from finely ground, high-quality glutinous rice flour. Once cooked, they are pure white with an extremely smooth surface. They are soft, chewy, and bouncy, offering a smooth and non-sticky texture.
• Traditional yeast fermentation: Each product includes an individual yeast packet. Made with carefully selected traditional high-quality yeast, this dessert boasts a unique, rich flavor and captivating aroma, with a strong, sweet, and refreshing taste.
• Perfectly proportioned: Each bag contains 250 grams, thoughtfully including 215 grams of small glutinous rice balls and 35 grams of fermented glutinous rice. The perfect ratio ensures a flawless cooking experience.

Cooking methods and helpful tips

• No need to defrost: Simply add the glutinous rice balls to the boiling water and simmer over medium heat.
• Gently push to prevent sticking: After putting them in the pot, gently push the small balls at the bottom of the water with the back of a ladle to prevent them from sticking together or sticking to the bottom of the pot.
• Add fermented glutinous rice and serve: After all the small glutinous rice balls have floated to the surface, turn the heat to low and continue to simmer for one to two minutes. Finally, pour in the included fermented glutinous rice packet, stir well, and then turn off the heat and enjoy.