Enjoy the authentic taste of Jiangnan with Anjoy's Ningbo-style sweet rice balls. This convenient frozen dessert features soft, chewy glutinous rice balls paired with a fragrant fermented rice sauce, offering a traditional Chinese sweet soup experience in minutes.

• Perfect Proportions: Contains 215g of mini glutinous rice balls and a separate 35g sachet of fermented rice for the ideal flavour balance.
• No Thawing Required: Cook directly from frozen in boiling water; simply add the fermented rice once the balls float and simmer for a minute.
• Authentic Texture: Made from premium glutinous rice flour for a smooth, non-stick texture that is tender yet bouncy.

Cooking Instructions: Bring water to a boil and add frozen rice balls. Cook on medium heat until they float, then simmer on low for 1-2 minutes. Stir in the fermented rice sachet and serve.

Product Specifications: Net weight 250g (215g Rice Balls + 35g Fermented Rice).