These wide vermicelli noodles are crafted from 100% pure sweet potato starch with no added gelatine. They are a pantry essential for quick and easy meals, designed to absorb rich flavours while maintaining a firm, chewy texture even after long cooking times.

• 100% Pure Starch: Made with clean ingredients and no gelatine, suitable for those seeking gluten-free alternatives.
• Durable Texture: The wide noodle design is perfect for soaking up sauces and soups without becoming mushy or breaking apart.
• Versatile Use: An essential ingredient for hot pot, braised chicken (Da Pan Ji), hot and sour soup, or stir-fries.

Preparation: Soak in warm water until softened before adding to boiling water or stews for the best texture.

Storage: Store in a cool, dry place and keep sealed to avoid moisture.