Enjoy the authentic taste of Southeast Asian street food with Minaku Indonesian Style Fish Cakes. Made from high-quality seafood surimi, these fish cakes offer a firm, bouncy texture with a clean, savoury flavour. Perfect for a quick meal or a hot pot gathering.

• High Surimi Content: Crafted with real fish paste for a natural sweetness and a satisfyingly springy bite that holds its shape even after long simmering.
• Versatile Cooking: Ideal for soaking up broth in hot pots, or air-fry and pan-fry them for a crispy golden exterior and tender interior.
• Convenient 200g Pack: The perfect portion size for 1-2 people, ensuring freshness without taking up excess freezer space.

Usage: Great for quick dinners, noodle soups, hot pots, or sliced into fried rice for added texture.

Specifications: Net weight 200g. Keep frozen at -18°C.

Cooking Tips: Thaw slightly before cooking. For frying, score the surface for a crispier texture. For hot pot, boil for 3-5 minutes until they float.