Authentic dried noodles from the Banshu region of Hyogo Prefecture, Japan. These noodles are crafted using traditional techniques to ensure a smooth, chewy texture and rich wheat aroma. Perfect for quick home cooking, they maintain their firm, springy bite whether served in a hot soup or as a refreshing cold dish.

• Traditional Banshu Craftsmanship: Made with time-honoured methods for a bright white colour and a smooth, resilient texture that won't go soggy.
• Two Classic Varieties: Choose thick Udon for hot pots and rich broths, or smooth Thin Noodles for cold salads and light soups.
• Bulk Pantry Staple: Available in 1kg packs or a flexible 3-pack bundle, making it easy to stock up or share with housemates.
• Quick & Easy Meal: Simply boil in water for a fast, satisfying meal after class or during late-night study sessions.

Usage Scenarios: Ideal as a hot pot staple, a chilled summer noodle salad, or a simple late-night soup with an egg.

Product Specifications: 1kg net weight per pack. Available in Udon, Thin Noodles, or a Mixed 3-Pack option.

Storage: Store in a cool, dry place and keep sealed to maintain freshness.