五指毛桃海底椰风味鸡汤场景图，展示盛在白色砂锅中的整鸡和汤勺舀起的汤汁，背景有火焰元素及后期添加的宣传文案。

多种菌菇食材特写图，展示姬松茸等湿润新鲜的蘑菇细节，上方叠加有“9种菌菇熬出本真鲜”及具体菌类名称的白色文字说明。

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Jadianziwei Soup Base Concentrated Broth 3 Flavours

Type: Soup Base

$5.60

Jadianziwei concentrated soup bases in Beef Bone, Five-Finger Fig, and Matsutake flavours offer authentic Cantonese taste in just 5 minutes.

Flavour: Chaoshan Savoury Beef Bone

Chaoshan Savoury Beef Bone Five-Finger Fig & Sea Coconut Yunnan Matsutake Mushroom

Enjoy now, pay later

4-month interest-free installment

Description

Enjoy authentic Cantonese-style soup in just 5 minutes with these convenient concentrated broth bases. Made using real bone broth reduction technology, these bases retain the natural richness and sweetness of the ingredients without the artificial taste of instant powders.

Authentic Ingredients: Slow-simmered with real bone and meat for a genuine depth of flavour.
Versatile Use: Perfect as a hot pot base, noodle soup starter, or a quick broth for poaching vegetables and beef.
Three Classic Flavours: Choose from savoury Beef Bone, refreshing Five-Finger Fig with Sea Coconut, or earthy Matsutake Mushroom.
Quick and Easy: Simply add water and boil; ideal for busy students or quick home meals.

Preparation: Pour the soup base into a pot, add 1L-1.2L of water, and bring to a boil before adding your favourite ingredients.

Storage: Store in a cool, dry place. Use immediately after opening.