Enjoy the delicate texture of our premium long eggplants, featuring thin skin and tender. These eggplants are known for their sponge-like ability to absorb sauces, making them perfect for braising, stir-frying, or steaming.

• Thin Skin & Tender Flesh: Selected for optimal ripeness with no hard core, providing a silky texture suitable for all ages.
• Excellent Sauce Absorption: The porous structure locks in flavours, making it an ideal companion for rice when cooked in savoury sauces.
• Versatile Ingredient: Perfect for classic stir-fries, miso soups, stews, or as a hot pot addition.
• Farm Fresh: Delivered directly to maintain natural sweetness and moisture.

Cooking Suggestions: Ideal for Yuxiang eggplant, braised dishes, garlic steaming, grilling, or hot pot. Lightly salting before cooking can help prevent oxidation and reduce oil absorption.

Product Specification: Approximately 500g-600g per portion (sold by weight), fresh bulk produce.

Storage: Store in a cool, ventilated place or refrigerate at approximately 10°C. Consume within 3 days for best quality.