Fresh Crown Daisy, also known as Tong Hao or "Emperor's Vegetable," features vibrant green leaves and crisp stems with a unique, refreshing herbal aroma. It is a quintessential ingredient for hot pots and quick stir-fries.

• Tender Texture: Carefully selected seasonal young tips that are crisp and tender, holding their shape well even when cooked in soups.
• Unique Aroma: A fresh herbal fragrance that perfectly balances rich meats in hot pots or heavy stir-fried dishes.
• Versatile Cooking: Ideal for hot pot, stir-frying with garlic, or as a nutritious topping for noodle soups.
• Pre-sorted Convenience: Cleaned and sorted to standard specifications to reduce your meal prep time.

Preparation: Rinse gently under running water. For hot pot, blanch for 10-20 seconds to maintain crispness. For stir-fry, use high heat and cook quickly until just wilted.

Storage: Best consumed fresh. To store briefly, wrap the roots in paper towels, place in a sealed bag, and refrigerate for 1-2 days.