S. Kidman (SK) M9 Wagyu Beef Shank (San Hua Zhi) from the front leg, approximately 1.5kg per pack. This cut features distinct muscle and tendon textures with a firm yet tender and crunchy mouthfeel that releases a rich beef aroma as you chew. It is highly versatile and ideal for thinly slicing against the grain for Chaoshan-style hot pot, or for braising, red-cooking, and slow-stewing.

• SK Australian Wagyu: Premium selection suitable for hot pot, braising, and various Chinese beef dishes.
• M9 Grade: High marbling and intense beef flavour enhance the richness of the shank.
• San Hua Zhi Cut: Sourced from the front leg shank with clear tendon patterns for a unique crunchy and tender texture.
• Hot Pot Ready: Best sliced thinly against the grain for a quick blanch to achieve a crisp, tender bite.
• Braising & Stewing: Perfect for slow-cooking or braising whole; slice after cooling to reveal beautiful tendon layers.
• Approx. 1.5kg Pack: Large family-sized portion ideal for gatherings and batch cooking.

Product Specification: Approx. 1.5kg per pack.
Wagyu Grade: M9.
Unit Price: $21.99/kg.
Pricing Note: Final price is based on actual weight; differences will be refunded or charged accordingly.

Storage: Keep refrigerated as per packaging instructions and consume soon after receipt; freeze only in accordance with the packaging storage instructions.