BLACK OPAL Australian Wagyu E-Tendon (San Hua Zhi) features a distinct pattern of interwoven meat and tendon. This cut offers a rich beef aroma with a tender yet satisfyingly chewy texture, making it a versatile choice for various cooking methods.

• Premium Quality: Australian Wagyu brand suitable for hot pot, stir-fry, and braising.
• Texture: Distinct layers of meat and tendon providing a springy and tender mouthfeel.
• Versatile Cooking: Ideal for thin slicing against the grain for quick stir-fries or hot pot, and excellent for slow-braising to be served as cold sliced beef.
• Bulk Pack: Large family-sized packaging of approximately 3–4kg, allowing for portioning and storage.

Product Specification: Approx. 3–4kg per pack.

Pricing Note: This item is sold by weight. Final price is based on actual weight; any difference from the estimate will be refunded or charged accordingly.

Storage: Keep refrigerated for fresh meat and cook promptly; for frozen products, store at -18°C or below and thaw slowly in the refrigerator before use.

Price: This week’s special: $19.99/kg.