Zhan Yi Red Yeast Rice Powder is a natural food colouring agent made from finely ground red yeast rice. It provides a vibrant, natural red hue for your culinary creations without the need for artificial dyes.

• Natural Colouring: High colour value allows for a rich red tint in pastries and meats with only a small amount.
• Fine Texture: The fine powder dissolves easily and blends smoothly into dough or sauces without leaving a grainy texture.
• Versatile Use: Ideal for making red velvet cakes, European breads, steamed buns, and Cantonese Char Siu (BBQ Pork).
• Convenient Storage: Comes in a compact 80g resealable jar, perfect for keeping the powder fresh and easy to store in small kitchens.

Usage: Suitable for home baking (cakes, breads), Chinese pastries (steamed buns), and meat dishes (Char Siu, braised meats).

Specifications: 80g per jar

Tips: Red yeast rice powder has strong colouring properties; add in small increments until the desired shade is achieved. Store in a cool, dry place away from light.