Bring the authentic taste of Sichuan and Chongqing to your kitchen with Yuquan Pickled Xiao Mi Chilli. These premium chillies are fermented using traditional methods to deliver a crisp texture and a refreshing, tangy-spicy flavour profile that enhances any dish.

• Authentic Flavour: A classic Chongqing specialty with a balanced sour and spicy kick to stimulate the appetite.
• Versatile Ingredient: Essential for making Pickled Pepper Chicken Feet, Boiled Fish with Pickled Cabbage, or spicy beef dishes.
• Enhance Your Cooking: Perfect for stir-fries with minced meat or potatoes, effectively removing gaminess while adding a vibrant golden hue.
• Convenient Storage: Comes in a 260g glass jar that fits easily in the fridge, keeping the chillies fresh and ready to use.

Usage: Ideal for pickled pepper style dishes, soup bases, and everyday stir-frying. Can be used whole or chopped.

Product Specifications: Brand: Yuquan; Net Weight: 260g; Origin: Chongqing; Form: Whole pickled chillies in brine.

Storage: Refrigerate after opening and consume as soon as possible.