Recreate authentic Chaoshan flavours at home with Yihui Puning Bean Paste. This traditional sauce features the natural sweetness and rich aroma of fermented soybeans, making it a pantry essential for those seeking genuine regional tastes.

A single spoonful adds depth to classic dishes like poached chicken and steamed fish. It also serves as a natural flavour enhancer for stir-fries and braised tofu without the need for extra seasoning. The compact 218g glass jar is ideal for small kitchens and easy storage.

• 【Authentic Flavour】Made from selected soybeans using traditional fermentation for a savoury taste with a natural sweet finish.
• 【Versatile Use】The perfect dipping sauce for poached chicken and steamed fish, or a seasoning base for stir-fried vegetables.
• 【Compact Packaging】Convenient 218g glass jar designed for easy storage and maintaining freshness in smaller households.
• 【Quality Ingredients】Golden paste with visible whole soybeans, offering the pure and original aroma of fermented beans.

Usage Scenarios: An essential dipping sauce for hot pot; a quick 5-minute seasoning for steamed fish or blanched greens; a comforting accompaniment to noodles or plain congee.

Product Specifications: Net weight 218g per bottle, glass jar packaging.

Storage Instructions: Use a clean, dry spoon to avoid spoilage. Seal tightly and refrigerate after opening to preserve the best flavour.